Registration / Contact
Culinary Science for Tastier, Healthier Food - International Summer School Compiègne, France - July 16-27, 2018

Inscription fees

Summer School                                             

  • Tuition fees : 8 training days (lectures and workshops)

  • Other costs including :

    • Wifi access at the Innovation Center
    • Lunches

    • Social Events : cultural outings and gala dinner

    • Bus transferts for social events

1000 €

Accommodation (Sunday 16th - Saturday 29th July)

  • Single bedroom (mini studio) with wifi access at the International Residence of Compiègne.  More details here.

250 €

Travel expenses to come to Compiègne are at your charge. Lunch during the weekend and evening diners are not covered by the summer school fees

Scholarships are possible

- please contact us for more details : culinary-science.summer-school@utc.fr -

Professionals: shorter trainings could be also proposed according to your specific needs. Please contact Claire Rossi, head of the major in Food Innovation: claire.rossi@utc.fr.

Registration

The registration is managed by the International Office of the University of Technology of Compiègne 

https://www.utc.fr/en/international/institutional-international-schools.html

Remaining places : 16 / 16

  • Complete the form UTC Summer School Modular 2017. Download  it here :       

  • Send this document by email to:  gaelle.dacqmine@utc.fr

Applications must be received by April 28, 2018.

Applicants will be notified about the admission decision: May 12, 2018 at latest. If your candidature is accepted, detailed information about fees payment will be provided.

Contact us

Questions regarding

registration / accommodation


Gaêlle DACQMINE

International School Manager

gaelle.dacqmine@utc.fr

+33 3 44 23 49 63

Questions regarding

the scientific program


Claire ROSSI

Head of the major in Food Innovation

claire.rossi@utc.fr

+33 3 44 23 45 85