They talk about us

TV reportage France 3 (07/28/2017) : Food innovation at the University of Technology of Compiègne. Direct link by clicking on the picture.

Press article Le Courier Picard (07/26/2017): Science invites itself into our plates. Direct link by clicking on the picture.

Press article Le Courier Picard (07/19/2017): who wants a basil sherbet with isomaltulose ? Direct link by clicking on the picture.

Video reportage on WebTV UTC (07/29/2016). Last day of the summer school: presentation of the team projects. Direct link by clicking on the picture. Photo credit : Eric Nocher

Press article Le Parisien (07/28/2016): French gastronomy reinvented during the summer school at UTC. Direct link by clicking on the picture.

TV reportage France 3 (07/26/2016) : French cuisine is reinvented at the University of Technology of Compiègne. Direct link by clicking on the picture.

Video reportage on WebTV UTC (07/20/2016). Cooking demonstration by Ludovic Colpart, Chef and owner of the restaurant Auberge du Pont de Rethondes. Direct link by clicking on the picture. Photo credit : Eric Nocher

Press article Le Parisien (07/08/2016): The University of Technology of Compiègne cooks this month. Direct link by clicking on the picture.

TV reportage France 3 (07/28/2015) : Science in the kitchen. Direct link by clicking on the picture, reportage at 10min 51s.

Press article Le courrier Picard (07/23/2015): A Chef on the menu of the University of Technology of Compiègne. Direct link by clicking on the picture.