Registration / Contact
Culinary Science for Tastier, Healthier Food - International Summer School Compiègne, France - July 15-26, 2018
Inscription fees
Summer School
Tuition fees : 8 training days (lectures and workshops)
Other costs including :
- Wifi access at the Innovation Center
Lunches
Social Events : cultural outings and gala dinner
Bus transferts for social events
1000 €
Accommodation (Sunday 16th - Saturday 29th July)
- Single bedroom (mini studio) with wifi access at the International Residence of Compiègne. More details here.
250 €
Scholarships are possible
- please contact us for more details : culinary-science.summer-school@utc.fr -
Professionals: shorter trainings could be also proposed according to your specific needs. Please contact Claire Rossi, head of the major in Food Innovation: claire.rossi@utc.fr.
Registration
The registration is managed by the International Office of the University of Technology of Compiègne
https://www.utc.fr/en/international/institutional-international-schools.html
Complete the form UTC Summer School Modular 2019. Download it here :
Send this document by email to: gaelle.dacqmine@utc.fr
Applications must be received by April 28, 2018.
Applicants will be notified about the admission decision: May 12, 2019 at latest. If your candidature is accepted, detailed information about fees payment will be provided.
Contact us
Questions regarding
registration / accommodation
Gaêlle DACQMINE
International School Manager
+33 3 44 23 49 63
Questions regarding
the scientific program
Claire ROSSI
Head of the major in Food Innovation
+33 3 44 23 45 85